Preserved lemon with chilli to spice up your fish
Kebeh with mince and lemon “hamusta”
Beef carpaccio
Fish carpaccio
Love for the markets
Playing with food
Rainbow Trout
Freshly Made Jam
Sushi Snack
Honey Cardamom Orange Duck
Honey baked Bri rosemary, oregano
Israeli Street Food
cauliflower basement style, confitgarlic puree
Mushrooms, Yes Please
