MENU 01
SPECIAL BREAD
RUSTIC SOURDOUGH
rustic sourdough whipped fenugreek butter, nectarine chutney and confit garlic.
STARTERS
Crispy zucchini flowers
stuffed with ricotta, burnt capsicum emulsion, bocconcini, basil.
BEEF CARPACCIO
confit garlic, basil, artichokes.
Salmon sashimi
ginger, chilli, fruit of the season
MAIN COURSE
Salt baked Barramundi
confit vine tomatoes green chilli and garlic
Rib eye 28 days aged
grilled vegies, crispy thyme potatoes and chimichurri
DESSERTS
New York cheesecake
pistachio, cardamom, zest, maple, strawberry
MENU 02
SPECIAL BREAD
RUSTIC SOURDOUGH
rustic sourdough whipped fenugreek butter, nectarine chutney and confit garlic
STARTERS
Soft heart burrata
assorted tomatoes, roasted capsicum, pine nuts, confit garlic, basil
Snapper sashimi
roasted cauliflower, yuzu, yogurt, Aleppo pepper
Beef tartar
basil aioli, challah crostini, pickled artichokes and grilled onion
MAIN
Slow cooked beef short rib
pappardelle pasta, king mushroom and spinach
Harissa Spatchcock
turmeric ginger yogurt sauce zucchini and lentils
DESSERTS (Add 1 for $9pp)
Chocolate cake
vanilla ice cream, ballies sauce
MENU 03
SPECIAL BREAD
RUSTIC SOURDOUGH
rustic sourdough whipped fenugreek butter, nectarine chutney and confit garlic
STARTERS
Roast beef lettuce cups
ponzu, teriyaki, fried ginger pickled eschalots
Tuna carpaccio
pistachio, lemon zest, mint
Crispy barramundi cigars
green harissa, tomato salsa, tahini
MAIN
Honey glazed Duck breast
Jerusalem artichoke cardamom and spiced chickpeas
Chicken shawarma
butter bean hummus, pickled onion and chilli, grilled tomato
DESSERTS (Add 1 for $9pp)
Piña colada ice cream
fresh berries and vanilla crumble
MENU 04
SPECIAL BREAD
RUSTIC SOURDOUGH
rustic sourdough whipped fenugreek butter, nectarine chutney and confit garlic
STARTERS
King fish ceviche
pani puri, mint chilli avocado and lime
Tataki tuna
matbukha salsa, egg, pita cracker, zaatar
Roasted eggplant
turmeric ginger yogurt sauce-challah croutons-mint-sumac
MAIN
Crispy skin red snapper
chestnut pumpkin pure, shitake asparagus, mustard leaves
Lamb rack
charred onion, celeriac puree, herb salad
DESSERTS (Add 1 for $9pp)
Crispy Knafe
orange blossom syrup-pistachio
Sharing/canape menu
01
Soft heart burrata
vine tomatoes, roasted capsicum, pine nuts, confit garlic, basil
Crispy cauliflower lettuce cups
preserved lemon aioli, pickled onion
Roasted eggplant
turmeric ginger yogurt sauce, pomegranate, mint and sumac
King fish ceviche
pani puri, mint chilli avocado and lime
Salmon sashimi
ginger, chilli, seasonal fruit
Beef tartar
basil aioli, challah crostini, pickled artichokes and grilled onion
Roast beef lettuce cups
ponzu, teriyaki, fried ginger pickled eschalots
DESSERTS
Fruit platter
Malabi
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02
Crispy zucchini flowers
ricotta, burnt capsicum emulsion, bocconcini, basil
Beetroot salad
feta yogurt, toasted spiced nuts, baby spinach
Crispy barramundi cigars
green harissa, tomato salsa, tahini
Snapper sashimi
roasted cauliflower, yuzu, yogurt, Aleppo pepper
Tuna carpaccio
pistachio, lemon zest, mint
Tataki tuna
matbukha salsa, egg, pita cracker, zaatar
Beef carpaccio
confit garlic, basil, artichokes, manchego
DESSERTS
Fruit platter
knafe
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03 (Vegetarian)
Fig and blue cheese salad
toasted nuts, rocket, balsamic vinaigrette
Crispy zucchini flowers
ricotta, burnt capsicum emulsion, bocconcini, basil
Beetroot salad
feta yogurt, toasted spiced nuts, baby spinach
Soft heart burrata
assorted tomatoes, roasted capsicum, pine nuts, confit garlic, basil
Crispy cauliflower lettuce cups
preserved lemon aioli, pickled onion
Roasted eggplant
turmeric ginger yogurt sauce, pomegranate, mint and sumac
Shawarma spiced mushrooms
green harissa, butter beans, pickled onion, challah crotons
